For as much as I love carbs (pasta, rice, repeat), my husband loves fish even more. He would eat fish for breakfast, lunch, and dinner if he could. Needless to say, we throw fish into the mix a few times a week if we can. Recently, Ryan found some gorgeous, fresh halibut fillets and a few other fun ingredients to come up with a lovely seafood dinner.
How beautiful is that?!? Here's the rundown...
Ryan rubbed the fillets with olive oil, salt & pepper, then pan-seared them and threw them in the oven to finish cooking. He topped them with a tart and spicy blood-orange salsa. The side dish? Tomatoes stuffed with a mix of crumbled sausage, creamy ricotta, and brown rice...then topped with provolone cheese and baked until gooey.
Am I a lucky girl or what?!? So yummy!