It's time to ketchup, mustard! Seriously, this hiatus has gone on too long. So, in no particular order, get ready for a marathon of updates. Because there haven't been any posts since January, but there have been many delicious meals.
Of late? I tried my hand at some Banh Mi (which autocorrects to "Bang Mi"...glad I caught it. That would be awfully misleading).
My inspiration was a relatively new place on South First called Elizabeth Street Cafe. They offer French Vietnamese Cuisine and although we haven't been, I stumbled upon a recipe for the pork sandie around the same time I heard about the restaurant and thought I'd try it out.
I made a few adjustments (used thinly cut pork chops instead of tenderloin--cheaper, required less pounding, nearly as lean), but otherwise pretty much followed the recipe. There are quite a few steps (like pickling the radishes and carrots) that may seem complicated, but are totally worth it.
I'll be curious to see how ours rivals Elizabeth's...I'll have to document when we go and let you know. Any good sandwich discoveries lately?
Spooktacular Halloween Dinner Ideas
3 hours ago