Ryan was slightly apprehensive at first, since we were having company over and he's been witness to my previous baking extravaganzas (flour everywhere, just like the movies). He came around, though, when he took his first bite of these green delights. They turned out so incredibly gooey and yummy that I didn't even have time to take a picture before they were all gone...this one's from Kara's site.
The recipe calls for pudding mix, which I've never seen before in a chocolate chip cookie recipe but think was the secret to its heavenly texture. That and the added white chocolate chips made the cookies, as Ryan said, "Otis Spunkmyer-like". What a compliment!
I know it's too late to use this year, but I highly recommend printing the recipe and saving it for next year--or making it anytime without the green food coloring!
Happy Searching,
p.s. I used chocolate instant pudding instead of pistachio since that's what I had on hand. Also, mine turned out very dark green (probably because of the chocolate pudding). Still delish either way!
Have you stumbled across a recipe for a desser that is made with Samoas? I JUST saw it the other day. ANd, now, I can't find it again, and I didn't save the link. I think we hit some of the same pages, so I thought I would check!!!!
ReplyDeleteI bet they were so yummy! Now I want some!
ReplyDeleteSo so yummy and was looking for the last one last night, but as you know cookies have a way of disappearing in this house. :)
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