Monday, March 15, 2010

Greasy Grub: So Wrong Yet So Right

Ahhhh, weekends. I'm only slightly ashamed to admit that if it were possible to be complete gluttons all the time without any adverse side effects (obesity, skyrocketing cholesterol, clogged arteries, etc), Ryan and I would be on board. But alas, we have agreed to keep our appetites in check at least five days out of the week...so that we can reward ourselves with some indulgent eating over the weekend.

On Sunday, we were happy to discover a place that satisfied our craving for good ol' greasy grub. Situated just off of the UT campus, Dirty Martin's is an unassuming spot with a patio, picnic tables, and pints. What could be better on a sunny spring day? 

We started out with a $6 pitcher of locally brewed Austin Amber...that's $6 including tax! You can barely get away with a pint for that price these days! Served with two icy glasses, Ryan and I knew we were off to a good start.


As we deliberated over which fried appetizer to order, our eyes locked in on Chili Queso Fries. Ho. Lee. Smokes. They were a trifecta of savory perfection. Crispy, salty fries smothered in homemade three-cheese queso and homemade chili. Insanely good!

    
What comes after a gut-bomb like that? Burgers, of course. Out come two baskets lined with grease-soaked paper...and the best cheeseburgers we've had in Austin. Seriously. The buns were buttery, lightly toasted, and just dense enough to support the juicy goodness of the patties. The cheese was evenly melted and nestled underneath just the right amount of lettuce, pickles, and onions. Each bite was even better than the one before it. Delicious!


Local publications have given this place decent reviews, but I think they deserve some serious accolades. From start to finish, Dirty Martin's not only met but exceeded our expectations (which I consider to be fairly high). You know the grease is good when you're wishing you could have a second round of it later that same day (true story, it's a good thing we don't live closer...).

If Dirty Martin's is wrong, I don't want to be right. The beer is cheap and cold, the fries are smothered and scrumptious, and the burgers are bodacious. Two delicious, chili-covered thumbs up!

Happy Searching,

4 comments:

  1. You had me at the first sentence. I'm in the next time we are in Austin. Not a word about those fabulous looking O'rings--you know they are my fav. I'd fly there just for those greasy wonders. Can't wait to indulge. Looks like Mr. Mike and Ike was enjoying the day as well. Yo Mama

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  2. Not only cheap beer, the double bacon cheeseburger that is out of this world is less than $6 bucks. It doesn't always have to look amazing to taste amazing, and Dirty Martins definitely proves it. Totally unassuming grub, but better than every $12 burger I have eaten in Austin. Good find Jen!

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