So the other night when we had shrimp, a few whole wheat tortillas, and nothing else planned for dinner, we ended up with shrimp pizzas! (Three delicious shrimp pizzas, if I do say so myself). We had several topping possibilities in the fridge, and since I really couldn't narrow it down to just one theme, I ended up making three different pizzas.
Spicy Thai Peanut with Cilantro & Carrots
The first thing I did was roast a pound of shell-on, deveined tiger shrimp (that I had tossed with olive oil, S&P, and a crushed clove of garlic) in the oven at 400 degrees. I took them out just before they were fully cooked since they were going back in the oven atop the tortillas (rubbery shrimp=opposite of delicious). Then I peeled them, sliced them in half so they would lay flat, and prepped all the other tasty toppings.
Roasted Pepper, Arugula, & Goat Cheese
Here are the topping deets:
Spicy Thai-julienned carrots, chopped cilantro & scallions, sesame seeds. This sauce totally made it (I tossed half of it with the shrimp and then used the other half to drizzle after it baked): equal parts soy/lime juice, a bit of toasted sesame oil, a smidge of peanut butter and a dash of chili garlic paste. Added some chopped peanuts and a bit more cilantro...Thai heaven.
Roasted Peps-leftover roasted yellow peppers and red onions, crumbled goat cheese, and arugula (tossed in lemon juice, olive oil, S&P and was added right when it came out of the oven). Buonissima!
BBQ Blue Cheese-carmelized red onions, blue cheese & bacon crumbles, and shrimp tossed in BBQ sauce (store-bought...I think the brand is Bull's Eye) before baking. Again, it was all about the sauce: equal parts BBQ sauce/ranch dressing, dash of chili powder, cayenne pepper, and some salt. Ooowwweeee, so yummy.
Blue Cheese Barbecue, Bacon, & Carmelized Onions
After assembling each pizza, I put them back in the oven at 450 for a few minutes until everything was melted and warmed through. I think my fave was the Thai while the hubs favored the blue cheese & bacon. Really, not a bad one in the bunch.
I mean, what's better than a customized pizza? Um, three of them!