One of the hubs' favorite desserts is this cake from Ina Garten. The cake itself is moist and intensely chocolatey, but what really makes it is the frosting. A thick layer of rich, chocolate buttercream adorns the spongey delight inside.
I've only made it a few times, but there are never any leftovers. And since it's such a rare occasion, I say let him eat cake.
Happy Searching,
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p.s. If you feel like to drooling a bit, here's the video to see the full process.
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