Dessert isn't a daily ritual for us. Thankfully, I have more of a salty tooth than a sweet one (although the hubs has enough sugar cravings for the both of us). Every now and then, usually for a special occasion, we indulge and have something sweet to finish the meal.
One of the hubs' favorite desserts is this cake from Ina Garten. The cake itself is moist and intensely chocolatey, but what really makes it is the frosting. A thick layer of rich, chocolate buttercream adorns the spongey delight inside.
I've only made it a few times, but there are never any leftovers. And since it's such a rare occasion, I say let him eat cake.
p.s. If you feel like to drooling a bit, here's the video to see the full process.
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