During one of our Saturday Smorgasports, we felt like having a dip of some sort. Ryan found a recipe from one of our newer cookbooks that looked promising. It can be risky to venture into unknown culinary territory, but it often pays off. This recipe definitely did--it was not only delicious, but super easy (which is exactly what we love)!
The next time you have to take an hors d'oeuvres dish somewhere or feel like trying a new dip just because,
whip this up, courtesy of The Deen Brothers! It's great with pretzels, potato chips, and bread.
Happy Searching!
You forgot to mention that it's also great at 2am to drink it straight from the bowl.
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