During one of our Saturday Smorgasports, we felt like having a dip of some sort. Ryan found a recipe from one of our newer cookbooks that looked promising. It can be risky to venture into unknown culinary territory, but it often pays off. This recipe definitely did--it was not only delicious, but super easy (which is exactly what we love)!
The next time you have to take an hors d'oeuvres dish somewhere or feel like trying a new dip just because, whip this up, courtesy of The Deen Brothers! It's great with pretzels, potato chips, and bread.