Growing up, having a summer birthday was sort of a bummer. Your birthday didn't really get acknowledged in school and when it came time for your party, your friends were likely away on vacation. But...there were definitely some perks. June birthdays= no school, perfect weather for pool parties, and strawberry season. And to me, that means one thing: my mom's strawberry pie.
For birthdays, cake may seem like the obvious dessert choice but I have never been a classic birthday cake kind of gal (that's my hubby's department). Although I can appreciate a good cake, I gravitate towards the more unconventional birthday desserts like fruit tarts, ice cream cake, or pies.
The thing is...I'm kind of picky. I don't really like pies unless they're homemade. And I don't mean to be such a snob, but after being raised by a mother who's even made her own ketchup, the grocery store pies just don't do anything for me.
But this pie? This pie makes my eyes roll back in my head. When I take that first bite, I need a moment of silence to honor it's deliciousness.
The strawberries, of course, have to be ripe and sweet. The glaze (which is simply mashed strawberries, sugar, water, and cornstarch) is just sweet enough to enhance the strawberry essence. The homemade whipped cream is light as a cloud. I mean, is there any dessert that sings summertime more than this?
My mom always swore this pie was "so easy" to make and after watching her it, I have to agree. Her recipe is close to this one, but she uses half the amount of sugar in the glaze. It's still sweet, but you can always add more if you like it sweeter.
If you like strawberries, you have to try this pie...you don't even have to make your own dough. Get a frozen pre-made pie crust (Mama B even approves of this shortcut), get some strawberries, and get ready for your mouth to do the happy dance! One bite and you'll know that summertime has officially arrived...