One of the most recognizable flavors in Asian cooking is probably Chinese five spice. If you don't recognize the name, you would probably recognize the taste--the flavor is not shy and is used in several Asian dishes.
Five spice is comprised of (cleverly enough) five spices: star anise, cloves, cinnamon, szechuan pepper, and ground fennel. Sometimes, it can be a bit overpowering. But these five spiced-pork chops we had the other night? Stood right up to the bold flavors and made my taste buds hum with delight.
The full menu included five spice-pork chops with a cilantro-jalepeno cream sauce, hash browns, and spicy sesame green beans.
The pork chops were lightly rubbed with five spice, S&P, then seared over medium-high heat in some olive oil to get a crispy crust. After being finished in the oven (because they were seriously thick), they got topped with a luxurious cilantro cream sauce (cilantro, jalepeno, garlic, green onion, white wine, cream).
Let me just say that I wish I had a plate of this in front of me right now. Five stars!
What are some of your favorite, go-to spices? Do tell!
p.s. Interested in more specific recipe details? Leave a request in the comments section and we'll get 'em to ya!
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