Sunday, January 10, 2010

Fryday, Continued

As the Festival of Fried Deliciousness continues, so does my love for my husband. Anyone who can make a meal around french fries is a fan of mine!

After breaking in the fryer with some calamari yesterday, he made fries tossed in garlic and parsley for today's treat. With mussels. Steamed in a white wine-saffron-tomato broth. Topped with bacon. Does it get any better than that?!?!

Found some delicious in this one, for sure...


Happy Searching,
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3 comments:

  1. Corinne @ The Splendid StuffJanuary 28, 2010 at 9:23 AM

    YUM. PS - I made the Valentine flowers, and they are ADORABLE! :)

    ReplyDelete
  2. Corinne MorashFebruary 1, 2010 at 7:47 AM

    OMG JB! I am thrilled. :) PS - LOVE LOVE LOVE your picture. :)

    ReplyDelete
  3. busybee6February 1, 2010 at 1:07 PM

    Wonderful idea, love the article,wish I could have tasted everything. We are dieting and not one fried thing in two weeks.

    ReplyDelete

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