Sunday, January 10, 2010

Fryday, Continued

As the Festival of Fried Deliciousness continues, so does my love for my husband. Anyone who can make a meal around french fries is a fan of mine!

After breaking in the fryer with some calamari yesterday, he made fries tossed in garlic and parsley for today's treat. With mussels. Steamed in a white wine-saffron-tomato broth. Topped with bacon. Does it get any better than that?!?!

Found some delicious in this one, for sure...

Happy Searching,


  1. YUM. PS - I made the Valentine flowers, and they are ADORABLE! :)

  2. OMG JB! I am thrilled. :) PS - LOVE LOVE LOVE your picture. :)

  3. Wonderful idea, love the article,wish I could have tasted everything. We are dieting and not one fried thing in two weeks.


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