Remember when I told you how I get food crushes? You know, when you can't get enough of something and it's all you can think about? Well, the hubs has had a thing for wings recently. Fortunately, his hankering translates into some deliciousness for me, too!
He followed the Hooters technique of coating the wings with flour and then refrigerating them for an hour (since we've both reluctantly admitted they are our favorite wings). Once they were fried, he tossed them with hot sauce and butter.
Crispy, just the right kick, totally crush-worthy.
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