He followed the Hooters technique of coating the wings with flour and then refrigerating them for an hour (since we've both reluctantly admitted they are our favorite wings). Once they were fried, he tossed them with hot sauce and butter.
Crispy, just the right kick, totally crush-worthy.
Happy searching,
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Hooters wings are my favorite too. Never liked them till I was pregnant the first time. The craving carried over to the second time around too.
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