Wednesday, August 4, 2010

Wacky Word Wednesday

chiffonade (pronounced "shif-FUH-nod"): A way of cutting large leaf herbs that produce fine ribbons obtained by tightly rolling the leaves and slicing across in thin cuts.
The recipe called for a chiffonade of basil as a garnish for the pasta.

Want to see a quick demo of how to make a chiffonade cut? Click here!

Happy Searching!

*Information courtesy of

1 comment:

  1. Basil my favorite. You can chiffonade some for me anytime.


Related Posts with Thumbnails