Limeade mojitos...
plantain fritters drizzled with spicy mango sauce...
and the reason I think I might be Cuban...this panini. Ryan roasted pork tenderloin that he had seasoned with coriander, garlic, salt and pepper. The assembly of the Cuban was my contribution: thin sliced pork, two kinds of ham (serrano and smoked), swiss cheese, a homemade relish of sweet hot peppers and dill pickles...pressed between mustard slathered ciabatta bread. Crispy bread, gooey cheese, salty, sweet, and spicy...how delicious is that? Try it--and you may find your inner Cuban, too.
Happy Searching,
