Fryday, Continued

As the Festival of Fried Deliciousness continues, so does my love for my husband. Anyone who can make a meal around french fries is a fan of mine!

After breaking in the fryer with some calamari yesterday, he made fries tossed in garlic and parsley for today's treat. With mussels. Steamed in a white wine-saffron-tomato broth. Topped with bacon. Does it get any better than that?!?!

Found some delicious in this one, for sure...

Happy Searching,