Holy Crab!

I realized it's been awhile since I've showcased one of Ryan's masterpieces (even though I eat them all the time). This dish was inspired by one of our favorite indulgences, crab legs. Caught fresh from the Costco Seafood Road Show, two or three legs usually satisfies our appetite for a taste of luxury. This time, those legs had a fancier fate than simply being dipped in butter. They put on a tuxedo and hopped into pasta baked with four cheeses.

That's right...Holy crab! Crab Mac & Cheese, ya'll! Let me just tell you, it was out of this world.

The recipe was a hybrid of Ina Garten's & Emeril Lagasse's. After removing all of the crabmeat and boiling the pasta, Ryan made a homemade four-cheese sauce: Gruyere, Pecorino Romano, Fontina, Parrano. Sauteed onions and garlic, pancetta, and chives made the sauce ooze with flavor. The nutty, sharp, creamy, salty cheese sauce surrounded bits of crab, chives, and cavatappi pasta (which is my absolute favorite pasta shape, by the way).

Tossed together, scooped into a glass baking dish, and topped with tomatoes and buttered bread crumbs...

...this was the end result. I can't tell you how hard it was to wait for the 10 minute "cool time". So after 9 minutes, I dished up a hearty portion (I already knew it was going to be good), and drizzled it with teensy bit of White Truffle Oil (one of our William's-Sonoma gift card splurges).

Ho-LY CRAB! Luscious, perfectly rich, make-your-mouth-sing delicious.

Happy Searching,

Mission: Popover

Inspiration struck like lightning last night during an episode of The Best Thing I Ever Ate. The hubs and I were both nearly drooling as Tyler Florence described his favorite appetizer--popovers--from BLT Steak in NewYork City.

We both said, "We should make those...tomorrow!" (Only because we needed to buy the pan and Williams-Sonoma wasn't open at that hour).  Twelve hours and $20 later, we were ready to go.

Having never attempted these doughy delights, we were both surprised at how easy they were to make. The batter is only four ingredients: milk, flour, salt and eggs. Mix it all up, pour the batter into the pan, and top each one with cheese (the BLT recipe calls for Gruyere, which is a Swiss cheese...nutty and scrumptious)! Bake for 50 minutes at 350 degrees and...

...what emerges from the oven are edible, cheesy clouds. Like savory cream puffs, these popovers were everything a good popover should be: airy and light with a few custardy crevices and a golden crust.

Split one open and spread on a little butter lovin'--and you're tasting something amazing. I should warn you that they don't keep very well, so you may feel compelled to eat all of them several in one warm, cheesy, heavenly sitting (not that I did anything of the sort)...

Mission Popover=Deliciously accomplished!

Happy Searching,

Ode to Taco Shops

Taco shops, oh taco shops

Your greasy grub is the best

Although others try to compete,

Your Mexican food beats the rest!

You're one of my favorite features

Of the Southern California scene

Tex-Mex is not Mexican Food

(and I'm sorry if that sounds mean...)

But Robertos, Albertos, Sombreros,

Juanitas, Los Panchos and more

Serve in-and-out grub with minimal flair

And delicious choices galore!

Carne Asada's a favorite of mine

But Carnitas are tasty as well

Burritos as big as your head, if you want

And their beans are better than swell

We got our fix from Lolita's

And their comida lived up to its name

A Chula Vista childhood fave,

They were on top of their game

Five Super Rolled Tacos

With guac, lettuce, crema and cheese,

And Carne Asada Fries?

You bet! Por favor! Yes, please!

And one California Burrito

Full of French fries, cheese, guacamole

Some Carne Asada to top it all off...

Dios Mio! Delish! Holy Moley!

For now, I'll be dreaming of salsa

And homemade tortillas, too...

Until next time, Taco Shoppies,

I bid you a delicious adieu!

Happy Searching!

Fair Fare

Summer in San Diego offers so much to see and do...and eat! One of the greatest traditions in America's Finest City is the San Diego Fair, which is held in Del Mar right off the coast. Picturesque and packed with people, it's full of the usual fair staples:

1. Cool exhibits (butter sculptures, anyone?)
2. Lots of cute animals (newborn baby goats...awww!)
3. Fun rides & games (huge ferris wheel overlooking the ocean=priceless views)
4. FAIR FOOD!

I love 1, 2, and 3, but (not surprisingly) I look forward to 4 the most.

The volume and variety of deep-fried cuisine is kind of overwhelming: fried pickles, fried Pop Tarts, fried Klondike bars, fried s'mores, fried butter. Fried butter?! Yep (didn't try it, but heard it was quite tasty). Your arteries practically start to clog when you enter the fair gates.

If that's not enough to get you going, you could always snag some chocolate-covered bacon or a zucchini weenie (a hot dog stuffed into a whole hollowed out zucchini, then battered and fried like a corn dog). Tempting, no?

But one of my favorite fair foods is the classic giant turkey leg. Given the large selection of indulgent treats, however, I wasn't completely sold...until I caught a whiff of the grill. My nose led me straight to the medieval-looking meats, all in a golden brown row.

Smoky, crispy, tender. Alongside a basket of fried zucchini strips, which were coated in a light, tempura-like batter (and served with thee fair condiment, ranch dressing)? Deeeeelicious.

This year's fair fare definitely met my greatest expectations. It was greasy. It was gluttonous. It was good!

Happy Searching,

Summer Strawberry Pie

Growing up, having a summer birthday was sort of a bummer. Your birthday didn't really get acknowledged in school and when it came time for your party, your friends were likely away on vacation. But...there were definitely some perks. June birthdays= no school, perfect weather for pool parties, and strawberry season. And to me, that means one thing: my mom's strawberry pie.

For birthdays, cake may seem like the obvious dessert choice but I have never been a classic birthday cake kind of gal (that's my hubby's department). Although I can appreciate a good cake, I gravitate towards the more unconventional birthday desserts like fruit tarts, ice cream cake, or pies.

The thing is...I'm kind of picky. I don't really like pies unless they're homemade. And I don't mean to be such a snob, but after being raised by a mother who's even made her own ketchup, the grocery store pies just don't do anything for me.

But this pie? This pie makes my eyes roll back in my head. When I take that first bite, I need a moment of silence to honor it's deliciousness.

The strawberries, of course, have to be ripe and sweet. The glaze (which is simply mashed strawberries, sugar, water, and cornstarch) is just sweet enough to enhance the strawberry essence. The homemade whipped cream is light as a cloud. I mean, is there any dessert that sings summertime more than this?

My mom always swore this pie was "so easy" to make and after watching her it, I have to agree. Her recipe is close to this one, but she uses half the amount of sugar in the glaze. It's still sweet, but you can always add more if you like it sweeter.

If you like strawberries, you have to try this pie...you don't even have to make your own dough. Get a frozen pre-made pie crust (Mama B even approves of this shortcut), get some strawberries, and get ready for your mouth to do the happy dance! One bite and you'll know that summertime has officially arrived...

Happy Searching,

Burger Bliss @ Cherry Cricket

Have you ever seen the Food Network show Best Thing I Ever Ate? Being the food lovers that we are, it's one that we view regularly. Chefs reveal their favorite dishes within a certain theme (best breakfast, best barbeque, etc). I actually don't have a lot of absolute favorites (I like to keep my options open). But if I were on the show about burgers, I'd know exactly what I'd pick. The best burger I ever ate? The Little Cricket Burger at Cherry Cricket in Denver, CO.

The Cricket is a Denver mainstay that's been around since 1945. After changing hands (and locations) a few times, it's still serving up fantastic burgers and brewskis in the chic Cherry Creek district.

What makes the burgers so unparalleled is that each ingredient is incredibly delicious. The beef, which has just the right amount of fat and is cooked to order, sits atop a fresh-baked bun that perfectly absorbs the patty's juices. The menu lists over 20 toppings to choose from so you can customize to heart's content. In the mood for a White Cheddar-Grilled Onion-BBQ Sauce combo? Or maybe you feel like Blue Cheese Crumbles & Sauteed Mushrooms? It isn't easy to decide, but you really can't go wrong.

This time, I went with a Bacon-Smoked Cheddar-Green Chile Strip version and threw on an onion ring for good measure. The result? Absolute burger bliss. Alongside a basket of fries and an icy cold Coors, I experienced burger euphoria.

If you're ever in Denver, it's a must. And if you're not? Well, it just may be worth the trip.

Happy Searching!


p.s. Hats off to Mama & Papa B for introducing me to this little piece of heaven--they're Denver natives and have been dining at the Cricket for years. Muah!

Pleasin' Indonesian Chicken

Looking for an easy and flavorful way to prepare chicken? Look no further! Indonesian Ginger Chicken (courtesy of Ina Garten) is incredibly tasty and couldn't be easier.

I wanted to deliver a meal to one of my friends who just had a baby and this chicken seemed perfect. Simple without being boring, the chicken is marinated overnight in soy, honey, garlic, and ginger. Ina's recipe called for 2 whole chickens (cut up), but I just used a mix of what was on sale. I got a package of drumsticks and and a package of breasts (which I cut in half because they were huge...like, double Ds).

Put them in the fridge, then put them in the oven the next day. After an hour (and removing the foil halfway to crisp up the glazed skin), the chicken is done. Served with steamed rich and some sauteed veggies, this Indonesian was pleasin'. Easy? Yes. Delicious? Absolutely!

Happy Searching,